Tiger nuts have been a proven carp bait for many years. These small, nutty particles offer a unique texture, sweet taste and long-lasting attraction underwater. They are selective, stay intact for a long time and are ideal on waters with lots of silverfish or crayfish.
What are tiger nuts and why do they work?
Tiger nuts are not true nuts but small tubers. They contain natural sugars and starches that carp find attractive. During soaking and boiling, these sugars are released and create a sweet, sticky coating that can be highly effective.
- Long-lasting bait that does not dissolve quickly
- Selective for carp, with fewer nuisance bites
- Natural sugars that keep fish interested
- Perfect for hair rigs or as part of a spod mix
How to prepare tiger nuts
- Soak for 48 hours in plenty of clean water.
- Boil for at least 45 minutes until they soften and start to release sugars.
- Cool in the cooking liquid for extra fermentation and flavour development.
Ready-to-use tiger nuts are a convenient option when you do not want to prepare them yourself.
Which tiger nuts should you choose?
Choose standard sizes for all-round carp fishing, mixed sizes for variation, XXL tiger nuts for selective fishing, or tiger nut flour for stick mixes and groundbait.
Combine tiger nuts with particles, hemp seed, boilies, carp bait and carp bait and feeding accessories.
