Fillet Knife Set 310

A set of high-quality Japanese 440 stainless-steel knives: two fillet knives (6 and 8 inches) with a specially profiled, flexible and ultra-sharp blade for perfectly separating meat from bone, a 5-inch boning knife with a serrated edge and a knife sharpener. All knives in the set have a non-slip handle and are packed in a practical case.

Specifications:

• Material: Japanese 440 stainless steel
• Set contents:
  • 2 fillet knives (6 inch and 8 inch)
  • 1 boning knife (5 inch) with serrated edge
  • Knife sharpener
• Handle: Non-slip
• Packaging: Practical case